Keepingtraditionsaliveisneveraneasything.ChenZunkaitheownerofBaoyuanDumplingHousehas thepast16yearsimprovingoneofthemosttraditionalChinesefoods:jiaozi.
Her arenotthewhitecrescent-shaped(月牙形状的)onessimplyfilled porkorlambbutcolorfulonesusingmorethan150kindsoffillings.
“ Itrytodoistomakedumplingshaveatasteofhome”Chensays.“IhopeeverycustomerNorthernersorSouthernersvegetarians(素食者)ornon-vegetariansChinesepeopleorforeignerscan somethingfamiliar.”
Chinesedumplingsarebelieved morethan2000yearsold. theyaremadeandeatenbypeopleinNorthChinaatsomefestivalssuchasthewintersolstice(冬至).To theyear-endcoldpeopleusuallyfilldumplingswithstronglyflavored(有强烈味道的)meatsuchasporkorlamb.
ForChenher cameaftershenoticedthattherewerenotmanychoicesforthose preferlighterfillings.MostvegetariandumplingshaveafillingofonlytwokindsofingredientsandnotonerestaurantinBeijinghasmorethan10kindsofvegetarianfillings.
“IthinkIcanmakeit”Chensays.
1.A.wasted B.paidC.spent D.cost
2.A.dumplingsB.noodlesC.cakes D.cookies
3.A.by B.from C.of D.with
4.A.Which B.Where C.What D.When
5.A.smell B.tasteC.feel D.touch
6.A.tobe B.beingC.tohave D.be
7.A.SuddenlyB.LuckilyC.TraditionallyD.Finally
8.A.get B.refuse C.enjoy D.fight
9.A.plan B.ideaC.informationD.advice
10.A.which B.whom C.who D./