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WhatmakesAmericansspendnearlyhalftheirfooddollarsonmealsawayfromhome?TheanswerslieinthewayAmericanslivetoday.Duringthefirstfewdecadesofthetwentiethcentury,cannedandconveniencefoodsfreedthefamilycookfromfull-timedutyatthekitchenrange.Then,inthe1940s,workinthewartimedefenseplantstookmorewomenoutofthehomethaneverbefore,settingthepatternoftheworkingwifeandmother.
Todayabouthalfofthecountry’smarriedwomenareemployedoutsidethehome.But,unlessfamilymemberspitchinwithfoodpreparation,womenarenotfullyliberatedfromthatchore.Insteadmanyhavebecome,inasense,prisonersofthecompletelycookedconveniencemeal.Itiseasiertopickupabucketoffriedchickenonthewayhomefromworkortotakethefamilyoutforpizzasorburgersthantostartopeningcansorheatingupfrozendinnersafteralong,hardday.
Also,therisingdivorceratemeansthattherearemoresingleworkingparentswithchildrentofeed.Andmanyyoungadultsandelderlypeople,aswellasunmarriedanddivorcedmaturepeople,livealoneratherthanaspartofafamilyunitanddon’twanttobothercookingforone.
Fastfoodisappealingbecauseitisfast;itdoesn’trequireanydressingup,anditoffersa“fun”break.