1.Firstofall,properpotofwater,willbechoppedAddchickenpieces,watershouldnothavebeenchicken,removethefireimmediatelyafterthechickenboilwash(coldwatertohack,sothatafteragoodstewnoodlesarenottheonlybloodstainedbeannoying);2,willbecleanedAddchickenpressurecooker,addthickFasciolopsis,byaddingatablespooncookingwine(preferablyShaoxingricewine),agoodcleaningAddbarbarum,dangshen,Angelica(lessreleased,asmallcan),reddates(4,5tabletscanbe,therewillbeextrasoursoup),meatlongans3,suchasfearoflitandcanberemovedDanggui,plus5gramsodoratum,jobimeters,plusalittlelesssalt(tomakechicken),addingwaterdidnothaveaninchorsoofchicken,coveredwithlidandthevalve,boilonthestoveonfire;3,jetpressurecookerafterthepressureinthefirefiveminutes,andthenpressurefirefor10minutes(whichcanmaintainthesoupisthebroth,notmuddy),pneumaticpressurecookerwaitingforclearancetoreducethefire;4,openthelidaftersteamrelease,byaddinganappropriateamountofsaltandchickenseasoning(dependingonpersonalpreference),apotoftastysouponthewell,godrink!5,inthecaseofordinarystewsouppot,thenaddmorewater,nothalf-wayTimwater,otherwisethesoupwillnotmellow;large火炖10minutes,andthensmall1hours(tenderchicken,suchasstewinghenstimetoextendtheoldonetimes),seasoningcanbe;6,canalsobecoveredbytheceramiccontainer(whichmostethanoltastestewedmethodiscommonlyusedinCantonesestewedAct),willaddgoodmaterialcoveredcontainersAddsteamer,thepaperyarnavailableconditionalwetsealinthecontainer(firsttunegoodtaste),largesteamerabouttwohoursaccompli;7,ifyouareusingstew,thendonotwaterbythesteamcondensesintosoup,tasteitisfull-bodiedflavor,stewingandsimilar;8,nomatterwhatDonLaw,itisadvisabletoclearre-stewedchicken,inordertoavoidtoogreasy