Foodsecurity 　　Atpresentfoodsafetyisoneofthemostattentionproblemsinthesociety.Thecauseisfromgreedymanufactureswhoreducesthecosttogetmoreinterestthatmaycostpoorqualityandharmfulfoodthatcanbeagreatthreattoourhealth. 　　Whenpreparingameal,manyfactorsgointoensuringthatthefoodissafetoconsume.Thesafetyguidelinesforfoodandfoodpreparationneedtobefollowedfromthetimeoffoodpurchaseallthewaytoheatingupleftovers.Failuretomaintainagoodfoodsafetyprocedurecanleadtoillnessesthatcouldbemildorsevere. 　　Foodsafetybeginsinthesupermarket.Therearemanythingstokeepinmindwhenshoppingforthefoodthatyouwilltakehometoconsume.Whenbrowsingpackagesontheshelves,neverchoosecansorcontainsthataredented,cracked,swollenorleaking.Flawsinpackagingprovideanopportunityforbacteriatopenetratethefooditemandpotentiallymakeyouill.Checkthatfrozenorrefrigeratedfoodsarebeingstoredatthepropertemperature.Inspectfoodsforevidenceofbeingsoiledormoldy.Dryproductssuchasbreadsshouldnotshowevidenceofmoistureinsidethepackaging.Youshouldalsomakeitahabittocheckthedateonperishablefoods,especiallychilledandfrozenitems. 　　Therearealsosometipstokeepinmindwhenphysicallychoosingthefoodswhileyouareatthestore.Ifyouwillbepurchasingfrozenorchilledfoods,planyourroutethroughthestoretopickuptheseitemslast.Hotfoodcanbepurchasedinrestaurantbutmakesuretochecktheircleanessqualificationbeforepurchasingormeal. 　　Beresponsibleforyourhealthasmoneycannotbuyheath.Takeactionsbeforeitistoolatecausetimecanneverturnback.