宫保鸡： 　　KungPaoChicken 　　2boneless,skinless,chickenbreasthalves,cubed 　　1eggwhite,lightlybeaten 　　2teaspoonscornstarch 　　2tablespoonsblackbeansauce* 　　2tablespoonswater 　　1garlicclove,finelyminced 　　1tablespoonhoisinsauce* 　　1tablespoonricevinegar 　　2teaspoonSherry 　　1teaspoonsugar 　　3tablespoonsvegetableoil 　　1/2cuprawunsaltedpeanuts 　　1to2driedredchilies,crushed(or1teaspoondriedredpepperflakes) 　　Hotcookedrice(optional) 　　操作： 　　Combinechicken,eggwhiteandcornstarchinsmallbowl. 　　Mixnext7ingredientsinanothersmallbowl.Setsauceaside. 　　Heatoilinwokorheavylargeskilletovermedium-highheat.Addpeanutsandchiliesandcookuntilpeanutsaregoldenbrown,about1minute.Removewithaslottedspoonandsetaside. 　　Increaseheattohigh.Addchickenmixtureandstir-fryuntilchickenislightlybrowned,about1to2minutes.Reduceheattomedium.Returnpeanutstowok/pan.Addsauceandblendthoroughly.Cookuntilheatedthrough,about1to11/2minutes.Serveimmediatelyoverhotcookedrice,ifdesired. 　　*AvailableinAsianSpecialtyMarkets. 　　Makes2servings.