MakeDumplings 　　DumplingisatraditionalChinesefood.OnthelunarNewYear'sDay,mostfamiliesmakealotofdeliciousdumplings.Tomakethem,followthiseasyprocess. 　　Thefirststepistomixtheflourwithwater.Whenthedoughisready,wecanbegintomakedumplingwrappers.Weusearollingpoletorollthedoughintosmall,thinandroundpiecessothattheywillbeeasytocook.Whenthewrappersaredone,it'stimetopreparethefilling.Usually,weusemeatsuchasbeeformutton,andsomevegetablessuchascabbageorcarrotsforfilling.Youmayactuallychoosewhateveryouliketoputintoit.Wemustchopthosethingsintosmallpieces.Thenputsomesalt,oilandothercondimentsintoitandstiritevenly.Whenallthesepreparationsaredone,wecanstartmakingdumplings.Firstputaspoonfuloffillinginthecenterofthewrapper.Thenstickthetwooppositesidestogetherandthentherest.Don'tjustcoverthefillingwiththewrappers.Thebestshapeofdumplingsisthatofaship,becausewhentheyareboilinginthepan,theylooklikeshipssailinginthesea.Thesmellcanmakeyourmouthwater. 　　饺子 　　饺子是一种传统的中国食品.在农历新年,大多数家庭都会包很多美味的饺子.要包饺子,请按照下列简单的程序. 　　第一步是用水和面.和好面之后,我们可以开始擀皮.用一根擀面杖把面团擀成又薄又小的圆形面皮,这样好煮.皮擀好之后,就该准备馅了.通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅.你也可以用你喜欢的东西做馅.我们必须把这些东西切碎,放上一些盐,油和其他调料,然后均匀搅拌.当所有这些都弄妥后,我们就可以包饺子了.首先放一勺馅在饺子皮的中央,把两边牢牢粘住,然后把剩余的包好.不能只用皮裹住馅.饺子最好的形状是船型的,因为当它们在锅里煮的时候,看起来就像是大海里的船只.它们的香味会让你口水直流的.