BeijingDuckorBeijingRoastDuck 　　BeijingRoastduckisthoughttobeoneofthemostdeliciousdishesallovertheworld;mostvisitorscomingtoBeijingwillneverforgettohaveatry.EatingPekingduckisseentobeoneofthetwothingsyouareabsolutelysupposedtodowhileinBeijing. 　　Howroastduckwasmade? 　　YoumightwanttoknowmoreabouthowPekingRoastedDuckismade.Theducksareraisedforthesolepurposeofmakingthefood.Force-fed,theyarekeptincageswhichrestrainthemfrommovingabout,soastofattenthemupandmakethemeatcomparablytender. 　　SpecialfarmssupplyplumpBeijingducksweighinganaverageof2.5kilogramseach.ThetwofamousBeijingcondimentshops,LiubijuandTianyuan,supplythedarktangybeansaucespreadonthepancakes.Thefragrantsesameoilandrefinedsugararealsospeciallyselected.Finally,onlythewoodoffruittreessuchasdate,peachandpearareusedintheroastingprocesstogivethemeatitsuniquefragrance. 　　这段是做法： 　　Selectaduckwithwholeskin.Firsttheducksarerubbedwithspices,saltandsugar,andthenkepthungintheairforsometime.Cutsopenthebellyanddraw,andtheninserta2inchlongpieceofwoodtosupportthechestboneandtostretchtheskin.Hooktheduckbytheneck,spreaddilutedmaltoseoverit.Hangtheduckinanairyplacetodry. 　　Thestuffedduckishungintheroasterandkettlesofhotwaterareplacedinfronttofillouttheduck.Propertimingandtemperatureareimportantandtheduckisturnedoftenenoughtoroastthemcompletelyandevenly.(Try350°Fturnevery15minutes,totalroastingtimeabout40minutes).Roastuntilgoldenbrownwithrichgreaseperspiringoutsideandhaveaniceodor.