HowtoMakeDumplings-怎样包饺子 　　Chineseboileddumplingsarenotonlydelicioustoeatbutalsoeasytomake. 　　First,makethefilling.Youcanchooseyourfavoritemeat,saypork,beef,ormutton,chopitupandmixitwithchoppedyellowscallionsorcabbage.Meanwhileyouhadbetterputinseasoningssuchassalt,soysauce,pepper,sesameoil,choppedgreenonionandgingertogetyourfavoriteflavor.Stirtheingredientsinacontainerwelltomakethemevenlymixed. 　　Second,makethedough.Youshouldmeasureyourwheatflourtogowiththefilling,putitinacontainer,pourwaterhitbybit,stiritstrenuouslytomakeitsticky,thenletitrestforabout20minutes.Afterthatyoucancutpartofthedoughandputitonpastryhoard,kneaditandcutitintosmallpieces.Youpresseachpiecewiththepahnofyourhandslightlyandthenrollitwitharollingpinintoaroundpiece. 　　Finallycomesthestageoffoldingthedoughtomakedumplings.Youshouldholdadoughpiecehorizontallyinyourlefthand,putasuitableamountoffillingontothecentralpart,foldthesidearoundthefilling,presstheupper-centralpartofitfirmlyandmakefirmandnicelacefromlefttorightaroundthefoldedgetomakeyourfinishedproductbetter-lookingandfreefromleakage. 　　TheChinesemakedumplingswhenfamilyorfriendsaretogetheronholidays.Youjustimaginethehearteningtalkandintimateatmospherecreatedwhilepeoplearesittingtogethertomakedumplings!