English

food (some food as glutinouss rice tamale -- made by wrapping the rice in broad leaves of reeds and boiled for a few hours --usually with other ingredients, as dates, meat, oyster, beams, etc.

康熙字典

【未集上】【米字部】䊦 ·康熙筆画：18 ·部外筆画：12

《廣韻》烏結切《集韻》一結切，𠀤音噎。稯屬。《齊民要術》䊦，用秫稻米末，絹羅，水蜜溲之，長尺餘，廣二寸餘，以棗、栗肉上下著之，油塗，用竹箬裹，爛蒸。